This coffee comes from the Rumudamo area in Sidama, Ethiopia, where smallholder farmers carefully grow and handpick ripe cherries. Using the natural process, the coffee is sun-dried on raised beds, which highlights its fruity, sweet, and wine-like flavors.
The producers are part of a local cooperative that supports farmers with better market access and sustainable practices. Their story is rooted in community: generations of families have cultivated coffee in this region, passing down knowledge and pride in their land. By working together, they ensure quality while sharing the benefits with their community.