This coffee comes from the Corazón de Jesús farm in Costa Rica, where innovative hybrid F1 varieties are grown with a focus on sustainability and quality. Using the natural process, cherries are dried in the sun to bring out vibrant fruit-forward characteristics.
The producers are a dedicated farming family who embrace both tradition and innovation, investing in new varieties that are resilient and flavorful. Their commitment results in a coffee that reflects both care for the land and passion for excellence.
Flavor Notes: Juicy red fruits, tropical sweetness, and a winey complexity with a clean finish.